Revitalizing Pandan Mat MSMEs: A Journey of Product Diversification in Kadumaneuh, Pandeglang Regency

Authors

  • Hilma Suyana Faculty of Economics and Business,YARSI University, Jakarta
  • Herika Hayurani Faculty of Economics and Business,YARSI University, Jakarta
  • Muhammad Rofi’i Faculty of Economics and Business, YARSI University, Jakarta

DOI:

https://doi.org/10.58777/ecd.v3i1.344

Keywords:

MSMEs, pandan mats, product diversification, product value

Abstract

This community service aims to increase the added value of pandan mat Micro, Small and Medium Enterprises (MSME) products in Kadumaneuh Village, Pandeglang Regency, through product diversification. Pandan mats are local products that have high economic potential but still face challenges in terms of marketing and product innovation. This community service is carried out by involving training for local craftsmen on product diversification techniques, marketing, and effective branding development. The results of this service are expected to increase the knowledge and skills of craftsmen in creating new, innovative products, such as accessories and decorations made from pandan mats. In addition, improving product quality and appropriate marketing strategies are expected to expand market reach and increase MSME income. The resulting managerial implications include the need to improve MSME managerial skills in product design management, the use of digital technology for marketing, and the development of collaborative strategies with other parties to increase production and distribution efficiency. This paper contributes to providing a strategic understanding of the importance of the role of digital marketing and financial literacy as a solution to increase the competitiveness and turnover of MSMEs in the era of digital transformation through a training approach based on partner needs.

References

References

Bahrudin, A., Wahyono, Widdiyanti, Minawati, R., & Yandri. (2020). Peningkatan Kemampuan Pembuatan Desain Produk Anyaman Rotan pada Kelompok Pusat Kerajinan Anak Nagari, Nagari Guguak Malalo, Kecamatan Batipuh Selatan, Kabupaten Tanah Datar. E-DIMAS: Jurnal Pengabdian Kepada Masyarakat, 11(4), 468–477. https://doi.org/10.26877/e-dimas.v11i4.4162

Cahyana, A., & Sukayasa, K. W. (2012). Studi Pengembangan Desain Kerajinan Anyaman Pandan Sentra Industri Kecil Rajapolah Kabupaten Tasikmalaya. Universitas Kristen Maranatha. Abdi Jurnal Pengabdian Kepada MasyarakaT. l (1). 2798-2912.

Ferdiani, R D., Murniasih, T. R., Wilujeng, S., & Suwanti, V. (2018). Penambahan Alat Produksi Guna Meningkatkan Produktivitas Pengrajin Keset. Jurnal Pengabdian Dan Pemberdayaan Masyarakat, 2(1), 23–28. https://doi.org/10.30595/jppm.v2i1.1685

Khairani, S., & Pratiwi, R. (2018). Peningkatan Omset Penjualan Melalui Diversifikasi Produk dan Strategi Promosi Pada UMKM Kerajinan Souvenir Khas Palembang. CARADDE: Jurnal Pengabdian Kepada Masyarakat, 1(1), 36–43. https://doi.org/10.31960/caradde.v1i1.18

Suniantara, I. K. P., Putra, I. G. E. W., & Hutajulu, S. (2019). Pelatihan Pengolahan dan Pengemasan Kacang Mentik di Desa Bukit. Widyabhakti Jurnal Ilmiah Populer, 1(2), 21–25. https://doi.org/10.30864/widyabhakti.v1i2.45

Suniantara, I. K. P., Putra, I. G. E. W., & Astapa, I. G. A. (2019). Application of Technology Appropriate on Kripik Rempeyek House Industries in Perean Village. Jurnal Sinergitas PkM & CSR, 3(2), 23–25.

Werastuti, D. N. S. (2022). Peningkatan Keterampilan Menganyam Kerajinan Bambu Untuk Menciptakan Diversifikasi Produk Unggulan. JMM Jurnal Masyarakat Mandiri, 6(1), 432–441. https://doi.org/10.31764/jmm.v6i1.6418

Downloads

Published

15-05-2025

Issue

Section

Articles
image host Views: 47 | image host Downloaded: 30